From the kitchen of Stephanie Knewasser. This
recipe was on a can of Eagle's Sweetened
Condensed Milk. There are different variations of
this, this is how I make them. They're a classic.
1/2 c butter
2 c graham cracker crumbs
14 oz sweetened CONDENSED milk
1 c butterscotch chips
1 c chocolate chips
1 1/3 c coconut
1 c chopped nuts
Preheat oven to 350.
Line 13x9 pan with foil.
Melt butter, in pan, in oven.
Evenly layer ingredients in order listed.
Press down firmly.
Bake 25 min or until lightly browned.
Cool. Cut into bars.
Store at room temperature.
I normally make these with chopped walnuts. The sliced
almonds taste good, but don't stick well.
|"Our lives begin to end the day we become
silent about the things that matter ."