2 c All Bran cereal
1 1/4 c milk
Let stand 5 minutes or until softened.
1/4 c oil
Mix well. Add:
1 1/4 c flour
1/2 c sugar
1 Tbsp b. powder
1/4 tsp salt
Stir just until combined.
Coat muffin tin with cooking spray or line with paper.
Fill cups half way.
In the center of each muffin add:
1 tsp jam (raspberry, strawberry, cherry...)
Top each muffin with batter, covering jam so it won't spread.
Bake @ 400, 15-20 minutes or until toothpick inserted comes out
Makes 12 muffins.
From the kitchen of Ann Marie Barkwell. All Bran Muffin recipe
from the cereal box. My secret: add jam to the middle & top with
brown sugar & cinnamon.
|"Old age is like a bank account.
You withdraw from what you put in."