From the kitchen of Diomira Putano.
Put a chuck roast in an oblong roaster pan on
top of rack.
Season with:
salt
pepper
parsley
onion slice
garlic
There should be water under rack, as much as
possible without touching rack.

Let cook 1 hour @ 375.
Take out, turn, baste.
Cook 1 hour more.
Take out, turn, baste.
Cook 30 minutes more.
Take out, turn, baste.
Cook 30 minutes more.
This is a total of 3 hours.

Gravy:
Mix:
4 Tbsp flour
1 c cold water
dash salt
Mix until smooth.
Add:
strained pan juice
Stir slowly until a little thick,
about 10 minutes.
"Life is like a taxi. The meter just keeps  ticking whether you
are getting somewhere or just standing still."
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