From the kitchen of Joyce Lohman.  This was in the 1st Family Cook Book.
Split:  8" or 10" round or square focaccia (Italian flat bread), about 2" thick.  
Place in a warm oven & toast just until crisp.  Set aside.

Trim & discard rind from
 1 (8oz) round Brie cheese.
Cut cheese into large pieces.  Place in a 1 qt microwave-safe bowl.  Microwave on
high until cheese begins to melt, about 30-45 seconds.

Stir in:
1 (14oz) can artichoke hearts, drained & chopped
4 slices bacon, crisp cooked, drained & crumbled

Microwave cheese mixture on high until heated through, 1 to 1 1/2 minutes, stirring
once or twice.

Spread mixture on focaccia bottom.
Place focaccia tp over mixture.  Place on baking sheet.

Bake uncovered @ 400, 8-10 minutes, or until heated through.

Cut into 4x1 strips or wedges.
Optional: garnish with
fresh rosemary & red grape tomatoes

Makes 12 appetizer servings.
"Expect nothing and appreciate everything."
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