From the kitchen of Stephanie Knewasser.  A traditional
Italian pasta dish consisting of angel hair, oil, garlic,
parsley, romano cheese, salt & pepper.  I use canola oil,
Mom uses olive oil.  This is one of those dishes that we put
together with "a little of this and a little of that."  
Cook:
angel hair pasta according to directions
Heat:
oil (olive or canola)
crushed garlic cloves
Stir over low heat for a few minutes.
Careful not to burn garlic.
Add:
cooked angel hair pasta
Toss to coat.
Remove from heat.
Sprinkle with:
romano cheese
parsley
salt
pepper
crushed garlic frying in oil
This is 2 cloves garlic &
1/2 a box of angel hair.
"A nickel will get you on the subway,
but garlic will get you a seat."
Aglio e Olio
Bruschetta Style Pasta Salad
Angel Hair with Lemon & Garlic
Similar Recipes
Angel Hair
w/ Lemon &
Garlic
Bruschetta
Style Pasta
Salad
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