From the kitchen of Stephanie Knewasser.  The
original recipe was for granola bars.  After my
changes I'm not sure how healthy they are, but they
are my latest addiction.  I wrap individual bars in wax
paper. May store at room temp, but refrigerate in
warm weather.  They freeze well.
In a large bowl, combine:
2 c QUICK COOKING oats (not rolled oats)
1 1/4 c Rice Krispy cereal
Set aside.

In a small pot melt:
1/4 cup butter
1/4 cup honey
1/4 cup packed brown sugar
1/4 c peanut butter
Stir on low until it begins to simmer.
Remove from heat.
Add:
1 tsp vanilla

Stir everything together until well coated.
Coat a 13x9 pan with
cooking spray.
Pack mixture into pan.  Press down firmly or it will fall
apart.  Refrigerate 10 minutes.

Melt
 7 ounces chocolate bark (I use the
microwave).
Spread over almost granola. Refrigerate until
chocolate layer is set.  Cut into 12-14 bars.
Keep refrigerated.
"Everything has its beauty, but not
everyone sees it."
Almost Granola Bars
To make Gluten Free Almost Granola Bars:
Use gluten free oats, crispies, & chocolate.  Use sunbutter
instead of peanut butter. Yummy! I'm gonna add some dried
cherries & coconut next time.
                                          -Jo Ann  V
1 Point Oatmeal Cookies
Breakfast Cookie
No Bake Cookies
Similar Recipes
1 Point
Cookies
Breakfast
Cookies
No Bake
Cookies
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC