From the kitchen of AnnMarie Barkwell. Simple,
classic apple pie. I like Cortlands & Macs, but any
almost any apple will do.
classic apple pie. I like Cortlands & Macs, but any
almost any apple will do.
3/4 c sugar
1/4 c flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
6 c apples, thinly sliced (I add enough apples to
make it mound- Steph)
Combine. Place in a pastry lined pan.
Dot with butter.
Cover with pastry or crumb topping.
Bake @ 425, 40-50 minutes.
1/4 c flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
6 c apples, thinly sliced (I add enough apples to
make it mound- Steph)
Combine. Place in a pastry lined pan.
Dot with butter.
Cover with pastry or crumb topping.
Bake @ 425, 40-50 minutes.
This is
a
doubled
recipe
baked
in a
13x9
pan
topped
with
crumb
topping.
a
doubled
recipe
baked
in a
13x9
pan
topped
with
crumb
topping.
| "A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do." |
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