From the kitchen of Ann Marie Barkwell.  Simple,
classic apple pie.   I like Cortlands & Macs, but  
almost any apple will do.
3/4 c sugar
1/4 c flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
6 c apples, thinly sliced
(I add enough apples to
make it mound- Steph)

Combine.  Place in a
pastry lined pan.
Dot with butter.
Cover with pastry or
crumb topping.

Bake @ 425, 40-50 minutes.
This is a doubled recipe baked in a 13x9 pan topped with
crumb topping.
apple pie
apple pie
"What's the best thing to put into a pie?
Your teeth."
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