From the kitchen of Mabel Knewasser.  What is
apple scallop?  A baked concoction of sliced
apples, gingersnap crumbs, brown sugar &
cinnamon.  Serve with vanilla ice cream or whipped
cream.   A great autumn treat.
Peel, core & slice:
3 large apples
Sprinkle with:
lemon juice
The lemon juice keeps the apples from browning.

Blend together:
3/4 c brown sugar
1/2 tsp cinnamon
1/3 c butter, melted
1 1/2 c gingersnap crumbs
Fill a baking dish with alternating layers of apples &
gingersnap crumbs.

Cover & bake @ 350, for 1 1/2 hours.

Serve with
ice cream or whipped cream.
"If you never chase your dreams,
you'll never catch them."
Apple Cake
Apple Crisp
Apple Pie with crumb topping
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