| . |
| Pizza |
In a bowl:
4 Tbsp sugar
5 Tbsp oil
1 tsp salt
Mix. Add:
1 egg
Set aside.
Dissolve:
2 packages yeast in
1 c milk or water, warmed
Add to egg bowl & mix.
Add:
3 1/2 c flour
Mix good. If dough is sticky, touch your hand in flour & keep
mixing until it is smooth. Leave in bowl & let rise until
doubled.
Rub 5 Tbsp oil all over a cookie sheet.
Spread the dough.
Let it rise again.
Bake @ 375 for 8 minutes.
If it isn't a nice golden color, put it back in oven for 2-3
minutes.
Spread PIZZA SAUCE all over crust.
Sprinkle with grated Romano cheese.
Put back in oven just to let the sauce get a little firm.
Just so it won't be runny, about 10-15 minutes.
Don't let the sauce get dry.
4 Tbsp sugar
5 Tbsp oil
1 tsp salt
Mix. Add:
1 egg
Set aside.
Dissolve:
2 packages yeast in
1 c milk or water, warmed
Add to egg bowl & mix.
Add:
3 1/2 c flour
Mix good. If dough is sticky, touch your hand in flour & keep
mixing until it is smooth. Leave in bowl & let rise until
doubled.
Rub 5 Tbsp oil all over a cookie sheet.
Spread the dough.
Let it rise again.
Bake @ 375 for 8 minutes.
If it isn't a nice golden color, put it back in oven for 2-3
minutes.
Spread PIZZA SAUCE all over crust.
Sprinkle with grated Romano cheese.
Put back in oven just to let the sauce get a little firm.
Just so it won't be runny, about 10-15 minutes.
Don't let the sauce get dry.
From the kitchen of Diomira Putano. Aunt Diomira came to America
as a teenager. This is not the typical American pizza. It's topped with
grated Romano instead of mozzarella.
as a teenager. This is not the typical American pizza. It's topped with
grated Romano instead of mozzarella.
I use the bread
machine, on
pizza setting, to
make the dough.
All the oil makes
for a crisp crust.
-Stephanie
machine, on
pizza setting, to
make the dough.
All the oil makes
for a crisp crust.
-Stephanie
For White Pizza: Coat the
pan with oil, spread
dough, top with Beano's
Classic White Pizza Sauce
with Oregano, generously
sprinkle with Romano
cheese & some
mozzarella. Bake @ 375
for 9 min or until golden.
pan with oil, spread
dough, top with Beano's
Classic White Pizza Sauce
with Oregano, generously
sprinkle with Romano
cheese & some
mozzarella. Bake @ 375
for 9 min or until golden.
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