From the kitchen of Joyce Lohman.  This was in the first Family
Cookbook.
1/2 lb EACH fresh green & wax beans, trimmed
2 Tbsp butter or margarine
2 tsp snipped fresh dill
2 tsp lime juice
1 tsp grated lime peel
1/2 tsp salt

Place beans in a saucepan & cover with water; bring to a boil.  
Cook, uncovered, for 10 minutes or until crisp-tender; drain.
Melt butter in skillet; add dill, lime juice & peel, salt, pepper & beans.
Stir to coat & cook until heated through.

Makes 4 servings.
"What is the fastest vegetable?
A runner bean."
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