From the kitchen of Stephanie Knewasser.  I tried these popsicles
with blueberries and didn't care for them, but I LOVE them with
raspberries.  
In a food processor, puree:
1 1/4 c raspberries, fresh or frozen
1-2 Tbsp sugar

In a bowl, mix:
3/4 c greek yogurt
1/2 tsp vanilla
1 tsp milk
1 Tbsp honey

Spoon half the fruit puree into the bottom of the molds.
Spoon the yogurt into the molds.
Spoon remaining fruit into molds.
To create a swirl effect, use a knife, or anything that fits in mold, to
stir the mixtures together a little.

Freeze.
"It you are always trying to be normal
you'll never know how amazing you can be."
Missing the sticks that
came with your mold?  
Cover the mold with
tinfoil.  Insert wooden
popsicle sticks or plastic
spoons.
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Raspberry Yogurt Popsicles
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