| .B |
| Blackberry Blueberry Sherbet |
From the kitchen of Stephanie Knewasser. I saw this in Taste of
Home, then changed it a bit. For a lighter version, replace the
buttermilk with 1c skim milk and 1c fat free half -n- half. Use a liquid
measure for the berries, I'm generous. This is also good with
raspberries, but not strawberries.
Home, then changed it a bit. For a lighter version, replace the
buttermilk with 1c skim milk and 1c fat free half -n- half. Use a liquid
measure for the berries, I'm generous. This is also good with
raspberries, but not strawberries.
In a food processor or heavy duty blender:
2 c frozen blackberries, partially thawed
2 c frozen blueberries, partially thawed
1 c sugar
Process until smooth.
OPTIONAL: strain to remove seeds
Add:
2 c buttermilk
Blend until smooth.
Pour into a 13x9 pan.
Freeze.
2 c frozen blackberries, partially thawed
2 c frozen blueberries, partially thawed
1 c sugar
Process until smooth.
OPTIONAL: strain to remove seeds
Add:
2 c buttermilk
Blend until smooth.
Pour into a 13x9 pan.
Freeze.
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