From the kitchen of Christa Woodford. This was in the first Family
1 head fresh broccoli
Put in a pot.
2 large cans chicken broth
Cook for 25 minutes.
Scoop broccoli out & put in blender.
Blend well & put back into broth.
1 stick butter
1/2 onion, sliced
3 Tbsp flour
Sauté until onions are cooked. Add to broth.
20 slices white American cheese
Heat & stir until cheese is thoroughly melted.
Optional: Add fully cooked small bow tie pasta after cheese
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