From the kitchen of Ann Marie Barkwell. As a young boy,
Stevie had this at his friend's house. He liked it so much that
he asked me to get the recipe.
Sprinkle pizza dough with sweet basil & garlic powder.
Blanch 1 box frozen chopped broccoli w/ sweet onion.
Spread ricotta mixture (ricotta, sugar) over dough.
Put broccoli on top of ricotta.
Top with mozzarella, parmesan & provolone.
Bake @ 425 for 12-15 minutes
|"I wish I had an answer to that because
I'm tired of answering that question."
Dough, on a pizza
stone coated with
cornmeal, topped with
garlic powder, basil,
With the broccoli &
Topped with 1 c
shredded mozzarella &
a sprinkling of Romano.
Baked & ready for
Here's how I did it:
Spread the pizza dough on a pizza stone coated
* I think this would be better is the dough was
brushed with a little melted butter at this point.
Generously sprinkle with garlic powder & basil.
Top with 3-4 slices torn provolone.
Microwave 1 1/2 c broccoli (with water) for 1
Cut into smaller pieces & put on pizza.
In a bowl, mix 1/2 c ricotta with 1/4 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with Romano.
Top off with 1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
Next time, I'll use more ricotta.
I didn't use onions, but should have.