From the kitchen of Ann Marie Barkwell.  As a young boy,
Stevie had this at his friend's house.  He liked it so much that
he asked me to get the recipe.  

Sprinkle pizza dough with sweet basil & garlic powder.

Blanch
1 box frozen chopped broccoli w/ sweet onion.

Spread ricotta mixture (
ricotta, sugar) over dough.

Put broccoli on top of ricotta.

Top with
mozzarella, parmesan & provolone.

Bake @ 425 for 12-15 minutes
"I wish I had an answer to that because
I'm tired of answering that question."
Broccoli Pizza
Dough, on a pizza
stone coated with
cornmeal, topped with
garlic powder, basil,
torn provolone...
With the broccoli &
sweetened ricotta.
Topped with 1 c
shredded mozzarella &
a sprinkling of Romano.
Baked & ready for
eating.
Comments:
Here's how I did it:
Spread the
pizza dough on a pizza stone coated
with
cornmeal.
* I think this would be better is the dough was
brushed with a little
melted butter at this point.
Generously sprinkle with
garlic powder & basil.
Top with
3-4 slices torn provolone.
Microwave
1 1/2 c broccoli (with water) for 1
minute.  Drain.
Cut into smaller pieces & put on pizza.
In a bowl, mix
1/2 c ricotta with 1/4 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with
Romano.
Top off with
1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
Next time, I'll use more ricotta.
I didn't use
onions, but should have.                   
-Stephanie
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