From the kitchen of Stephanie Knewasser.  This
recipe was handed out at a Pampered Chef party.  
The brownie raises to the top while a rich chocolatey
pudding sinks to the bottom. Serve with a big scoop of
vanilla ice cream.
Combine:
1 1/4 c flour
3/4 c sugar
1/4 c cocoa
2 tsp baking powder
1/2 tsp salt
Add:
3/4 c milk
3 Tbsp butter or margarine, melted
1/2 tsp vanilla
Stir until smooth.
Add:
1 c semi sweet chocolate chips
Spread into an 8x8 baking dish.

In a separate bowl, whisk together:
3/4 c sugar
1/4 c cocoa
Gradually stir in:
1 3/4 c boiling water
1 tsp vanilla
Carefully pour evenly over batter.

Bake @ 350, 30-35 minutes or until a tester/ toothpick
inserted in center of cake comes out clean.  Cool 15
minutes.
Spoon into dessert dish & sprinkle with:
confectioner sugar

Makes 8 servings

Nutritional Value per Serving:
Cal 380, Total Fat 12g, Sat Fat 6g, Carb 71g,
Fiber 2g
Diabetic Exchange: 5 Carb, 1 Fat
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