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| Buck Eye Balls |
From the kitchen of Ann Marie Barkwell. A homemade peanut butter cup in a round
package. Our neighbor in Endicott, NY, Elizabeth Pylypciew, added Rice Krispies to
her p.b. centers. Yum. Keep refrigerated or frozen.
package. Our neighbor in Endicott, NY, Elizabeth Pylypciew, added Rice Krispies to
her p.b. centers. Yum. Keep refrigerated or frozen.
Mix:
1 1/2 c creamy peanut butter
1/2 c margarine
1 tsp vanilla
2 c confectioners sugar
Mix until smooth & stiff.
Roll into balls & put on cookie sheet lined with wax paper.
Refrigerate.
Melt:
2 Tbsp crisco
6 oz chocolate
Mix until smooth.
Using toothpick, dip each p.b. ball into chocolate,
covering 3/4 of the ball.
Place back on wax paper & refrigerate.
Freeze well. To freeze, put tray in freezer, when set toss in a baggie.
1 1/2 c creamy peanut butter
1/2 c margarine
1 tsp vanilla
2 c confectioners sugar
Mix until smooth & stiff.
Roll into balls & put on cookie sheet lined with wax paper.
Refrigerate.
Melt:
2 Tbsp crisco
6 oz chocolate
Mix until smooth.
Using toothpick, dip each p.b. ball into chocolate,
covering 3/4 of the ball.
Place back on wax paper & refrigerate.
Freeze well. To freeze, put tray in freezer, when set toss in a baggie.
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