"You're never too old
to be young."
From the kitchen of Christa Woodford. One word
always comes up when people try this: addictive. I
always double this, making it in a large roaster pan.
I put the lid on and shake it to mix it.
Mix in a very large pan:
5 1/3 c Rice Chex
5 1/3 c Corn Chex
5 1/3 c Honey Nut Cheerios
2 c pretzel sticks
2 c mixed nuts
(I usually use peanuts, OK to mix
in some cashews or any other nut)

Mix together:
3/4 c butter, melted
2  Tbsp  Worchestershire sauce
2  Tbsp soy sauce
2  tsp hot sauce
3/4  tsp garlic powder
3/4 tsp onion powder
3/4 tsp celery salt
1/4  tsp cayenne pepper

Pour butter mixture over dry ingredients and mix
well to coat.


Bake @
250 for 30 minutes, covered.
Mix every 10 minutes to prevent burning.
B
ake @ 275 for 30 more minutes.
M
ix every 10 minutes.
Turn off oven and
leave mix in oven
UNCOVERED
for another hour to ensure mix is
nice and crunchy.
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Cheerio Chex Mix