From the kitchen of Mabel Knewasser.  This recipe
is from
Betty Crocker.
1 pckg Brownie Mix
1 pckg cream cheese (8oz)
1/3 c sugar
1 egg
1/2 tsp vanilla

Prepare brownie mix as directed.
Pour into a greased 13x9 pan.
Reserve some for top.

In a bowl, beat cream cheese on medium until
smooth.  Add sugar.  Add egg & vanilla.  Pour over
brownie batter.

Drop spoonfuls of reserved brownie batter over
cream cheese layer.  Cut through batter with knife
to make marbled pattern.

Bake @ 350 for 35-40 minutes.
Cool.
Frost with chocolate frosting.
"You're never too old
to be young."
Betty Crocker's Cheesecake Brownies
Cookie Dough
Top Brownies
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