From the kitchen of Carla Wilson.  These little
individual cheesecakes are great at a party
buffet.
24 cupcake papers
24 vanilla wafers

Mix together:
2 pckg cream cheese (8 oz each)
2 eggs, beaten
3/4 c sugar
1 Tbsp lemon juice
1 tsp vanila

Place 1 vanilla wafer in bottom
of each cupcake paper.
Fill half full of cream cheese mixture.

Bake @ 350 for 15-20 minutes.

Open a can of
cherry pie filling.
Place about 1 Tbsp of filling
(enough to cover top)
on each small baked cheesecake.
Keep refrigerated.
"I am thankful for the mess to clean after a party  
because it means I have been surrounded by friends."
Cheese-
cake
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