From the kitchen of Steve Barkwell.  I found
this recipe at
allrecipes.com.  It can be filled
with a variety of fillings.  I like cherry pie
filling or apple pie filling.
In a large bowl, whisk:
1 c flour
2eggs
Gradually add:
1/2 c milk
1/2 c water
Add:
1/4 tsp salt
2 Tbsps butter, melted
Beat until smooth.

Heat a lightly oiled 8 1/2 or 9 inch pan over
medium high heat.

Pour 1/4 c batter onto the pan.
Tilt the pan in a circular motion to coat the
bottom of the pan evenly.
Cook the crepe 2 minutes or until the bottom
is light brown. Loosen with a spatula, turn
and cook the other side.

Fill with cherry pie filling or filling of your
choice.
Serve hot.
"Mistakes are proof
that you are trying."
Cherry Crepes
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC