From the kitchen of Stephen Barkwell.  Chicken  seasoned with
tomatoes, beans, chili powder & cumin, topped with cheddar
cheese.
3 c cooked chicken, shredded (about 2 breasts)
2 cans stewed tomatoes, undrained (16 oz each)
1 c chicken broth
1 can Mexican style chili beans (15.5 oz)
2 Tbsp chili powder
1 tsp sugar
3/4 tsp cumin

Top with shredded cheddar cheese.
Serve with
Fritos, cheese, or onions to taste.

Microwave:
Combine all ingredients in a 2.5 qt glass casserole.  Microwave
6-8 minutes, stirring twice.

Crock pot:
Combine in 3 qt crock pot and cook on low 4 hours or until warm,
stirring occasionally.

Oven:
Combine in casserole & bake @ 350 for 30 minutes.
"Don't count the days, make the
days count."
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