From the kitchen of Joyce Lohman.  Tortillas are layered with chicken and creamy layers made with cumin,
cream cheese, onions, sour cream, Monterey jack cheese... yum!  This was in the first Family Cookbook.  
Cook:    2 lb chicken.
Cube chicken.  You'll need 3 cups.

Combine:
6 oz cream cheese
1 med. onion, chopped
7 green onions, chopped
2 garlic cloves, minced
1/2 tsp parsley
1/4 tsp cumin
Stir in the cooked chicken.
Set aside.

In saucepan melt:
1/4 c butter or margarine
Stir in:
1/4 c flour
Stir until smooth.
Gradually add:
1 1/2 c chicken broth
Bring to a boil.
Cook & stir for 2 minutes.
Remove from heat.
Stir in:
1 c sour cream
1/2 tsp cumin
1/8 tsp thyme
1/8 tsp salt
1/8 tsp pepper
1/2 c Monterey Jack cheese, shredded

Spray a 13x9x2 dish with cooking spray
Spread 1/2 c of cheese sauce across dish.

Top with:
3 tortillas, cut in half
1/3 of chicken mixture
1/4 of cheese sauce

Repeat tortilla, chicken, cheese layers twice.
(Total of
12  6" tortillas, all cut in half)

Top with remaining tortillas, cheese sauce
& remaining Mexican cheese blend.

Chop:
1 green onion
Sprinkle on top.

Cover & bake @ 350, 30 minutes
Uncovered, 10 min or until heated through.
Let stand 5 min before cutting.

Makes 12 servings
"It does not matter how slowly you
go as long as you don't stop."
Chicken Caesar Lasgna
Chicken Lasagna Alfredo
Similar Recipes
Chicken
Caesar
Lasagna
Chicken
Lasagna Alfredo
Alfredo
Ravioli
{Lower Fat}
Alfredo
Afredo Ravioli
Alfredo (w veggies) [Kate]
Fettucini
Alfredo
Alfredo
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC