Mix:
6 1/2 tsp vegetable oil   
3/4 c onions, chopped
1 c sugar
Add:
4 1/2 tsp tarragon vinegar
Fold in:
2 1/2 c Miracle Whip
Pour over:
2 carrots, grated
2 heads cabbage, grated
Combine well.
Cover & keep refrigerated.
Best if made the night before.
From the kitchen of Stephen Barkwell.   I've made this
coleslaw for my annual fishing trip to Gouin, Canada.  It
went well with our fresh caught fish.  
"A kind word can change
someone's entire day."
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