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| Cookie Dough Bon Bons |
From the kitchen of Stephanie Knewasser. These are supposed
to be stored in the refrigerator, but we think they taste best frozen.
The egg- free cookie dough center is coated in chocolate.
to be stored in the refrigerator, but we think they taste best frozen.
The egg- free cookie dough center is coated in chocolate.
Cream until fluffy:
1/2 c butter
3/4 c packed brown sugar
Add:
2 c flour
1 can sweetened condensed milk (14 oz)
1 tsp vanilla
Add:
1/2 c mini chocolate chips
Roll into balls.
Place on cookie sheet lined with wax paper.
Loosely cover & refrigerate until firm
OR freeze an hour or so.
In microwave, melt:
milk chocolate candy wafers
Dip balls into chocolate,
place on wax paper.
Refrigerate until firm.
Store in a sealed container in refrigerator or freezer.
Optional: drizzle additional chocolate over top, then top
with sprinkles.
Makes 67 bon bons
1/2 c butter
3/4 c packed brown sugar
Add:
2 c flour
1 can sweetened condensed milk (14 oz)
1 tsp vanilla
Add:
1/2 c mini chocolate chips
Roll into balls.
Place on cookie sheet lined with wax paper.
Loosely cover & refrigerate until firm
OR freeze an hour or so.
In microwave, melt:
milk chocolate candy wafers
Dip balls into chocolate,
place on wax paper.
Refrigerate until firm.
Store in a sealed container in refrigerator or freezer.
Optional: drizzle additional chocolate over top, then top
with sprinkles.
Makes 67 bon bons
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