From the kitchen of Ann Marie Barkwell. This goes well with grilled meat.
Combine in a bowl:
 5 cucumbers, diced
 4 Roma tomatoes, diced
 1/2 medium red onion, diced
 2 c canned chickpeas, drained
Set aside.

In a separate bowl, whisk together:
 1/3 c fresh lemon or lime juice
 10 leaves fresh mint, chopped OR 1 Tbsp dried
 1 Tbsp olive oil
 1/8 tsp salt
 pepper
Pour over veggies.
Toss to coat.

Refrigerate 30 minutes.
The longer it marinates the better.
"Health is like money. We never have
a true idea of it's value until we lose it."
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