From the kitchen of Stephanie Knewasser.  I found
this recipe on
allrecipes. It spreads & decorates
beautifully, is perfect for piping and tastes great.
Cream:
1 c crisco OR unsalted butter
Cream until light & fluffy.

Add:
4 c confectioner sugar
Cream until well blended.

Add:
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream

Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
"The trouble with jogging is that by the time you realize
you aren't in shape for it, it's too far to walk back."
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ButterCreamFrosting