From the kitchen of Stephanie Knewasser. I found
this recipe on allrecipes. It spreads & decorates
beautifully, is perfect for piping and tastes great.
1 c crisco
Cream until light & fluffy.
4 c confectioner sugar
Cream until well blended.
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream
Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
These are Hershey's chocolate cupcakes. They are topped with Decorating Frosting,
toppers are computer images, printed, cut & glued to toothpicks.
|"The trouble with jogging is that by the time you realize
you aren't in shape for it, it's too far to walk back."