From the kitchen of Ann Marie Barkwell.   This recipe
is from an old Betty Crocker Cookbook.
6 hard cooked eggs
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 Tbsp mayo

Cut peeled eggs lengthwise in half.
Slip out yolks; mash with fork.
Mix in seasonings & mayo.
Put in a baggie, snip the corner & squeeze into egg
whites.
Sprinkle with paprika.
deviled eggs
"The time is always right to do what
is right."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC