| . |
| Deviled Eggs |
From the kitchen of Ann Marie Barkwell. This recipe is from an old Betty
Crocker Cookbook.
Crocker Cookbook.
6 hard cooked eggs
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 Tbsp mayo
Cut peeled eggs lengthwise in half.
Slip out yolks; mash with fork.
Mix in seasonings & mayo.
Put in a baggie, snip the corner & squeeze into egg whites.
Sprinkle with paprika.
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 Tbsp mayo
Cut peeled eggs lengthwise in half.
Slip out yolks; mash with fork.
Mix in seasonings & mayo.
Put in a baggie, snip the corner & squeeze into egg whites.
Sprinkle with paprika.
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