From the kitchen of Jaime Barkwell.  Serve these with mashed
potatoes.  To be "very Dutch" make
Dutch Meatballs & serve apple
sauce.
canned whole beets (NOT pickled)
apple cider vinegar
salt & pepper
sugar

Shred beets into a pan (drain most juice).
Splash in a few Tablespoons apple cider vinegar (maybe 1/4 c?)
Add a little salt & pepper.
Add a couple Tablespoons sugar.
Cover & simmer 10-12 minutes.
"No beauty shines brighter
than that of a good heart."
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