From the kitchen of Diomira Putano.  
In a frying pan:
4 Tbsp oil
garlic
Brown garlic, take out.

Add:
1 lb fish- haddock, flounder, halibut, turbot,
pollack,
hocki, sole
onions, cut up
salt & pepper
Let cook about 10 minutes on low.
Shake pan, so it won't stick.

Add:
14 1/2 oz can tomato, strained
basil
parsley
Add some water to rinse out can.
Cook about 40 minutes, not too high.
"I miss you only on two occasions-
day and night."
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