From the kitchen of Ann Marie Barkwell.  On a trip to
Frankenmuth, Michigan we ate at a fabulous German
restaurant.  There was a pasta salad with chunks of
chicken that we all loved.  I went home & tried to
replicate it.  This is what I came up with.

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Mezze Penne with Peas
Cook:
1 c small pasta shells

Steam:
1 c peas

Chop:
1/8 c onion
1/8 c celery

Grate:
1/6 c carrot

Dice:
1/2 c cooked chicken*

Combine ingredients.
Season with salt & pepper.
Add:
1/4 c mayo or less

* Use leftover chicken OR
cook in pan with oil, salt, pepper & parsley

* Also good with leftover ham
"Laughter brings out the child in all of us."
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