From the kitchen of Elizabeth Gomez.  This French Dip is made
in a crockpot, which makes it a convenient make ahead meal.
1-1.5# London Broil
3 cups water
1/2 cup soy sauce
1 teaspoon Rosemary leaves
1 teaspoon thyme (ground)
1 teaspoon garlic powder
1-2 bay leaves
3-4 pepper corns

Combine all ingredients.
Cook on high for 6 hours in Crock Pot.

Shred meat.
Strain juice.

Provolone Cheese
French Bread

Place meat on bread and top with cheese.  Melt cheese in
oven.  Serve with individual bowls of juice.  Enjoy.
"Procrastinate now,
don't put it off."
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French Dip