From the kitchen of Stephanie Knewasser.  We
don't have a boat, but we enjoy fishing.  On one of
our charters, we were given this recipe by the
captain.  It's Scott's favorite way for me to prepare
fish.  
Milk
egg(s), beaten, add a little milk if needed
Saltines, Ritz or Club Crackers
Salt & Pepper
oil

Put fish in a bowl.  Cover with milk.
Let set while you prepare the rest.

Put crackers in a food processor.
Pulse into crumbs.
Put crumbs in a bowl.

Dip the fish in the egg wash.
Coat in crushed crackers.
Repeat the egg wash and coating of crumbs so the
fish is double dipped.

Heat oil in a pan over medium to med-high heat.
Fry the fish until golden. Turn.
When it flakes easily, it's done.
Season with salt & pepper.
"Give a man a fish & you feed him for a day.  Teach
him to fish & you get rid of him for the weekend."
Fried Fish
This batch was coated in Saltines. It's even better with Ritz.
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