| . |
| Fried Squash |
From the kitchen of Connie Powers. This is simple. Most people like
fried anything.
fried anything.
Fried anything: Summer squash (peeled) and cut
1 egg beaten in a bowl
1/2 cup 4C Seasoned Italian bread crumbs
1/2 cup flour
1/4 teas salt
Heat 1/4 cup oil (any) in a fry pan.
When you sprinkle a little bread crumb into the oil, it should
sizzle - I don't measure the temp, although I probably should.
Combine bread crumbs, flour and salt and pour onto a sheet
of wax paper.
Dip squash into egg wash then dip into bread crumb mixture.
Fry both sides of squash (it'll turn golden brown)
Place fried squash on paper towel to drain excess oil.
1 egg beaten in a bowl
1/2 cup 4C Seasoned Italian bread crumbs
1/2 cup flour
1/4 teas salt
Heat 1/4 cup oil (any) in a fry pan.
When you sprinkle a little bread crumb into the oil, it should
sizzle - I don't measure the temp, although I probably should.
Combine bread crumbs, flour and salt and pour onto a sheet
of wax paper.
Dip squash into egg wash then dip into bread crumb mixture.
Fry both sides of squash (it'll turn golden brown)
Place fried squash on paper towel to drain excess oil.
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