From the kitchen of Stephanie Knewasser. I use milk chocolate.
heaping 1/2 c chopped chocolate candy melting wafers
1/2 c whipping cream
Microwave whipped cream for 1 1/2 minutes.
Add heaping 1/2 c chopped chocolate wafers.
Add more if desired.
Ganache may be poured over cake if it is perfectly smooth.
I like to frost cake with buttercream or sweetened whipped
cream, then pour the ganache on.
Makes enough to cover a 13x9 or two 9" cakes.
This is a white cake, with raspberry filling. Frosted in buttercream,
then ganache. I made this for Easter. I used homemade chocolate
bunnies for garnish.
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