From the kitchen of Don Burcin.
4 boneless chicken breasts
cornstarch
2 eggs
1/2 c white wine
General Tso's Sauce- 15 oz bottle

Cube chicken into 1" cubes.
Put chicken in a bowl.
Sprinkle with cornstarch until completely coated.
Put in refrigerator for 15-20 minutes.

Beat 2 eggs.
Add white wine.
Pour over chicken.
Gently stir.

Use a deep fryer or a deep skillet.
Add a good amount of oil.
Cook chicken until golden, turning often.

When all the chicken is cooked, put in a large skillet
and add one bottle of General Tso's Sauce.
Simmer for about 10 minutes.

Serve with
rice and broccoli with garlic sauce or
any stir fry vegetables.
"If we were meant to stay in one place,
we'd have roots instead of feet."
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