From the kitchen of Stephanie Knewasser. To make
goulash, I make Sloppy Joes & pour it over cooked
elbow macaroni. This makes a LOT. Leftovers freeze
2 lb ground beef (40 points*)
OR ground turkey (30 points*)
1 small onion, chopped
1 celery rib, chopped
1/4 c small green pepper, chopped
1 2/3 c crushed tomatoes
1/4 c ketchup (1 point)
2 Tbsp brown sugar (2 points)
1 Tbsp vinegar
1 Tbsp worcestershire sauce
1 tsp mustard
1 Tbsp steak sauce
1/2 tsp garlic salt
1/4 tsp paprika
Simmer, uncovered, 25-30 minutes.
Pour over cooked elbow macaroni.
*points referring to Weight Watchers point system
Makes 7 (1/2 c) servings.
|"I like you a lottle. It's like a little,
except a lot."