From the kitchen of Stephanie Knewasser. This is so
versatile. Adjust to your liking.
In a bowl whisk together:
1/2 c oil (I use Canola)
1/3 c brown sugar
3 Tbsp real maple syrup (may sub all/ part with honey)
2 Tbsp molasses
4 tsp vanilla
1/4 tsp salt
Drizzle brown sugar mixture over:
5 c oats
2 c rice krispies
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan. Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Add up to 2 cups favorite add-ins such as:
Store in an airtight container for up to 1 month.
|"Health is like money. We never have
a true idea of it's value until we lose it."
Basic granola without any add-ins. I like to have a bowl of granola topped with sliced
fresh fruit (strawberries, peaches...) and milk.