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| Hot Clam Spread |
From the kitchen of Joyce Lohman. This was in the first family
cook book. Serve with crackers.
cook book. Serve with crackers.
Combine:
2 cans (6 1/2 oz) minced clams with juice
1 c seasoned bread crumbs
1/4 lb butter, melted
1/2 tsp oregano
dash salt & pepper
1/2 tsp parsley
dash of garlic salt
Put in an oven proof dish.
Sprinkle with:
4 oz mozzarella cheese, shredded
1/4 c parmesan cheese
Bake @ 350 for 15 minutes.
Serve with crackers.
2 cans (6 1/2 oz) minced clams with juice
1 c seasoned bread crumbs
1/4 lb butter, melted
1/2 tsp oregano
dash salt & pepper
1/2 tsp parsley
dash of garlic salt
Put in an oven proof dish.
Sprinkle with:
4 oz mozzarella cheese, shredded
1/4 c parmesan cheese
Bake @ 350 for 15 minutes.
Serve with crackers.
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