From the kitchen of Joyce Lohman.  This was in the
first family cook book.  Serve with crackers.
Combine:
2 cans (6 1/2 oz) minced clams with juice
1 c seasoned bread crumbs
1/4 lb butter, melted
dash salt & pepper
1/2 tsp parsley
dash of garlic salt

Put in an oven proof dish.

Sprinkle with:
4 oz mozzarella cheese, shredded
1/4 c parmesan cheese

Bake @ 350 for 15 minutes.

Serve with
crackers.
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