From the kitchen of Stephen Barkwell.  I got this
recipe from Larry Stubbs.  Larry whipped these up
in the cabin on our annual trip to Gouin, Canada.  
They were really good with our fresh caught fish.
Mix:
1 c corn meal
1/4 c flour
diced Jalapeno peppers
1/2 tsp pepper
1 egg
1/2 diced onion
1/2 can beer or 6 oz milk
1/4 c creamed corn
1 tsp baking powder

In a deep fryer or pot heat 2-3" oil.
Using a wet spoon, scoop 1" balls of dough
and carefully drop into hot oil.
Turn to evenly brown.
"Todays Moments
are Tomorrows Memories."
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