From the kitchen of Kate Bencker. This recipe
came with my ice cream maker. It's so easy.
There's no cooking & it's ready in 25 minutes. I buy
either 1% or 2 % milk and I always have half n half
on hand. So I usually use 2 c milk and 1 c half n
half. Obviously, the fatter the milk product the
creamier. The heavy cream just feels oily on the
roof of my mouth, so I don't like to use it.
came with my ice cream maker. It's so easy.
There's no cooking & it's ready in 25 minutes. I buy
either 1% or 2 % milk and I always have half n half
on hand. So I usually use 2 c milk and 1 c half n
half. Obviously, the fatter the milk product the
creamier. The heavy cream just feels oily on the
roof of my mouth, so I don't like to use it.
Put in ice cream maker:
3 c milk product(s)
3/4 c sugar
1 tsp vanilla
Process until thick, about 25 minutes.
3 c milk product(s)
3/4 c sugar
1 tsp vanilla
Process until thick, about 25 minutes.
| "Your day will go the way the corners of your mouth go." |
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Comments:
I make 2 versions of this.
I make 2 versions of this.
- 2 c whole milk, 1 c half n half
- 2 c whole milk, 1 c heavy cream
Ice Cream machine in
the first few minutes.
the first few minutes.
Ice Cream machine in
the last few minutes.
the last few minutes.
This batch of vanilla ice cream was made with 2 c whole milk, 1
c heavy cream. From the ice cream machine it went to the
freezer for a couple hours before serving. When it's straight
from the machine it's soft serve consistency (at least it is for
me). -Stephanie
c heavy cream. From the ice cream machine it went to the
freezer for a couple hours before serving. When it's straight
from the machine it's soft serve consistency (at least it is for
me). -Stephanie
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