From the kitchen of Kate Bencker.  This recipe
came with my ice cream maker.  It's so easy.  
There's no cooking & it's ready in 25 minutes.  I buy
either 1% or 2 % milk and I always have half n half
on hand.  So I usually use 2 c milk and 1 c half n
half.  Obviously, the fatter the milk product the
creamier.  The heavy cream just feels oily on the
roof of my mouth,  so I don't like to use it.
Put in ice cream maker:
3 c milk product(s)
3/4 c sugar
1 tsp vanilla

Process until thick, about 25 minutes.
"Your day will go the way the
corners of your mouth go."
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Comments:
I make 2 versions of this.
  • 2 c whole milk, 1 c half n half
  • 2 c whole milk, 1 c heavy cream
- Stephanie
Ice Cream
Ice Cream
Vanilla Ice Cream (2 c whole milk, 1 c heavy cream)
Ice Cream machine in
the first few minutes.
Ice Cream machine in
the last few minutes.
This batch of vanilla ice cream was made with 2 c whole milk, 1
c heavy cream.  From the ice cream machine it went to the
freezer for a couple hours before serving.  When it's straight
from the machine it's soft serve consistency (at least it is for
me).                                                                    -Stephanie
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