From the kitchen of Stephanie Knewasser. I love iced tea. There's
almost always a pitcher of this in our refrigerator.
Mircrowave 2 c water for 2 minutes, 30 seconds.
Stir in 1/2 tsp baking soda. This cuts the bitterness.
Add 3 family size iced tea bags. Let steep for 5-8 minutes.
Pour into pitcher.
Add 1 c sugar. Stir to dissolve.
Add 8 c water.
Serve over ice.
Optional: garnish with lemon slice
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