From the kitchen of Kay Putano.  A marble cake with a
sweet ricotta filling and a fluffy chocolate topping.
Make according to directions:
1 box fudge marble cake mix
Put in a 13x9 pan.
Set aside.

Mix:
2 lb ricotta cheese
3/4 c sugar
1 tsp vanilla
Mix well.
Put on top of cake batter.

Bake @ 350 for 1 hour.
Cool completely.

Mix:
3.9 oz box instant chocolate pudding
1 c milk
Stir in:
8 oz cool whip
Put on top of cooled cake.
Keep refrigerated.
"Along with success comes a
reputation for wisdom."
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