From the kitchen of Ann Marie Barkwell .  This is not your typical
American Potato Salad made with mayo.  This Italian version is
made with vinegar & olive oil.  Mom eyeballs the amounts.  I
asked her to figure out the measurements for the 1st Family
Cookbook.
Boil:
10-12 medium potatoes
Peel & slice thin OR coarsely mash.

Add:
1 c onion, chopped
4-5 Tbsp olive oil
4-5 Tbsp apple cider vinegar
4 tsp parsley
salt & pepper

Mix all together.
If too dry, add a little oil.
"I am living a dream
I never want to wake up from."
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