From the kitchen of Michelle Weston.  These are
delicious.  They can be frozen before or after baking,
then heated when needed. I use Jimmy Deen sausage.
1 lb. Italian sausage (hot)
1 lb. sharp cheddar cheese
3 c bisquick
3/4 c water

Take sausage out of casing.
Fry.  Drain fat. Cool.

Add other ingredients.
Mix with fork until blended.
Roll into small balls & put on cookie sheet.

Bake @ 400 for 12-15 minutes.
"Your day will go the way the
corners of your mouth go."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC