From the kitchen of Stephanie Knewasser.  This rich moist
cake has a double shot of Kahlua liqueur.  Kahlua is added
to the batter.  After it's baked, the cake is soaked in a Kahlua
glaze.  There's no need for frosting, a sprinkle of
confectioner sugar is sufficient.
Mix:
1 box yellow cake mix
1 package instant chocolate pudding mix
1/4 c Kahlua
1 c water
1 c oil
4 eggs
1/2 c sugar

Beat for 4 minutes.
Pour into a greased & floured bundt pan.

Bake @ 350 for 40 minutes
or unitl tests done with a toothpick.

Kahlua Glaze:
1/4 c Kahlua
1/4 c confectioner sugar

Poke cake several times with a toothpick.
Put cake back in bundt pan.
Slowly pour glaze over cake.
Let cake set for an hour, giving it time to absorb glaze.
Put cake on cake plate.
Before serving, generously sprinkle with
confectioner sugar.
Kahula Cake
"After the game, the king and the
pawn go into the same box."
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