From the kitchen of Joyce Lohman.  Mandarin Oranges are
added to a yellow cake mix.  The frosting is pineapple, cool
whip & pudding.  Easy & wonderful.  It was in the 1st Family
Cook Book.
1 yellow cake mix
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice

Mix & beat for 2 minutes.
Pour into 3 greased & floured 8" pans.

Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.

Frosting:
1 pckg 3 oz vanilla instant pudding MIX
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip

Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
Comments:
It is the most delicious & refreshing cake you'll ever make for
a summer dessert.  Thanks Joyce!                       -Marlene
"Best friends make the good times
better and the hard times easier."
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