From the kitchen of Diomira Putano. This fish recipe was
commonly served at Christmas with macaroni (pasta).
1 1/4 c vinegar
1 c water
2 bay leaves
3 pieces orange peel
3 pieces lemon peel
6 pieces garlic
To bake, prepare a pyrex dish with:
3 Tbsp oil
salt & pepper
Put fish in the dish.
Bake covered @ 350 for 30 minutes.
If there is still water in dish,
put back in oven for 2-3 minutes, uncovered.
|"Nothing compares to the pain of a belly ache from
laughing too hard with your best friend."