From the kitchen of Stephanie Knewasser.  You can
use any pasta, but we like mezze penne.  Butter, salt,
pepper & Romano cheese flavor the pasta & peas.  
Great on a hot day when you want something "light."  
Also good with leftover chicken or ham cut small &
mixed in.  I like it with a scrambled egg mixed in.

You might also like  
Frankenmuth Pasta Salad
Cook according to box directions:
1/2 box mezze penne
Drain.  Toss with:
1 Tbsp butter
The heat from the pasta will melt the butter.

Meanwhile, cook
1 c peas. (I put frozen peas in a
2 c pyrex measuring cup, cover peas with water &
microwave for 2 minutes).
Drain.  Toss with a little
butter.

In a bowl combine:
the buttered penne
the buttered peas
salt, to taste
pepper, to taste
Romano or Parmesan cheese, to taste

Optional add ins:
leftover chicken or ham, cut small
scrambled eggs
"When you are doing your "Do's"
there's no time for your "Don'ts."
Mezze Penne with Peas
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