From the kitchen of Brian Barkwell.  I found this recipe
at
bostonmagazine.com where it was aptly named
Body Heat Cider, as everyone comments on how
warm they feel after drinking a mug of this.
"Love is a fruit in season at all times,
and within reach of every hand."
1 gallon cider
5 cinnamon sticks
5 tbsp dark brown sugar,
A clove-spiked, quartered orange
Mull cider with spices, sugar and fruit for several
hours.

In a separate bottle combine:
2 parts Sailor Jerry’s Rum
1 part Fonseca Ruby Port
1 part Apricot Brandy

To each mug of cider add rum/port/brandy mixture, to
taste.
Garnish with a slice of clove-spiked orange.
Serve warm.
Mulled Cider
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC